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dragon fruit noun

  /ˈdɹæɡ.ən ˌfɹuːt/
  • The fruit of certain cacti of the genus (Stenocereus (syn. Hylocereus) spp.), cultivated in Southeast Asia and Central and South America, having cerise-pink- or yellow-coloured skin and a white or pink sweet fleshy interior with black seeds.
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